Quality standards. The Veos group commits itself to produce to standards fit for human consumption. The Veos group fulfils all of today's quality standards such as ISO 9001, HACCP and GMP. All our products are fully traceable. The Veos group has its own laboratories where raw material, semi-finished and finished products are checked at every stage of the production. Each product is analysed for bacteriological, chemical, nutritional and functional properties. Raw Materials. The Veos group uses two types of raw material to produce functional animal proteins: Animal Blood : Veos group collects only veterinary inspected blood certified for human or pet food production, this according to European Union legislation (2002/1774). The blood is separated in plasma and haemoglobin. These products are then further pasteurized, separated, concentrated and/or dried. Eggs : Veos Group processes technical eggs from broilers, packing and breaking stations. These eggs, no longer fit for human consumption, are pasteurized and dehydrated.